AUTHENTIC PUFF PASTRY
ORIGINAL RECIPE
PALMIERS
LA FABRIQUE'S LAYERED SIGNATURE
Our palmiers embody the very essence of our baking expertise. Made from authentic puff pastry, they are distinguished by their crispy texture, perfectly caramelised finish and the simplicity of their recipe.
5 ingredients and that's it !
NO ADDITIVES
NO ARTIFICIAL COLOURS
NO PRESERVATIVES
PALM OIL FREE
BUTTER PALMIERS WITH MADAGASCAR VANILLA
This version showcases premium Madagascan vanilla, selected for its aromatic quality. Made from real pods, with no artificial flavourings, it complements the pastry perfectly and adds a deliciously fragrant note.
BUTTER PALMIERS
The original recipe, passed down through three generations.
Just five ingredients — wheat and barley flour, sugar, butter and salt — and traditional expertise.
Nothing more. A simple recipe, designed to let the product speak for itself.
A resting period that makes all the difference
At La Fabrique, the puff pastry is left to rest in the cold for at least 8 hours before baking. This resting time is not a minor detail: it allows the pastry to develop its structure, become more uniform and react better to baking.
When tasted, the result is immediate:
a delicately caramelised surface, light and airy layers and a slightly melt-in-the-mouth centre, prolonging the pleasure on the palate.
