STICKS & PRETZELS
ORIGINAL RECIPE
STICKS & PRETZELS
THE SALTY TRADITION OF THE FACTORY
For pretzels, sticks and pearls, it all starts with simple, carefully selected ingredients.
Few ingredients, nothing superfluous: short recipes, designed to let the ingredients and texture speak for themselves.
The brining stage: the step that makes all the difference.
This salt bath works on the surface, sets the color during baking, enhances the crispiness, and delivers that distinctive, recognizable salty taste.
THE PRETZEL, AN AUTHENTIC KNOT
Our La Fabrique pretzels are instantly recognisable. They have an iconic shape, a thicker texture and a satisfying crunch from the first bite to the last.
Their shape is not just decorative: it is the result of a genuine knotting process, which is central to their identity.
Sticks and pearls, two variations of the same spirit.
The sticks come in the form of thin sticks, easy to share, recognisable and familiar.
The pearls are small, crispy, fun and light balls, appreciated for their texture and consistency.
A simple and easy-to-adapt base that allows recipes to evolve without losing their essence. It naturally paves the way for gluten-free versions, designed to preserve taste, texture and enjoyment.
