THE BRAND
A FAMILY HISTORY SINCE 1934
Founded in 1934 by André Cornu, the company operates in the fine bakery sector.
It is currently run by the fourth generation of the family. Its traditional expertise sets it apart from the competition with its superior quality products.
TRADITIONAL CRAFT
Craftsmanship on an industrial scale. Our production lines replicate the baker's techniques, following all the key steps: resting, fermentation, laminating and baking.
SHORT RECIPES
When simplicity makes all the difference.
We favour short recipes, without any unnecessary additions.
Each ingredient has its place, allowing its flavour and texture to fully express themselves.
CHAMPAGNE (CH)
SELECTED INGREDIENTS
Our products are made from carefully selected raw materials, chosen for their origin, flavor, and consistency.
MASTERED TRADITION
We uphold a demanding baking tradition, adapted to modern methods, without ever losing its essence